Ingredients 1 cup butter softened. Makes 12 regular sized cupcakes.
Divide batter into six separate bowls tinting each with food coloring to make purple blue green yellow orange and red batter.
Rainbow cupcakes recipe. Whisk in the eggs and then fold in the flour vanilla extract and milk. Whisk the sugar egg whites. Line a 12 hole muffin tin with paper cases.
If you prefer you could use regular vanilla buttercream or even a chocolate or strawberry flavoured cream cheese frosting. Bake for 20 minutes at 395 degrees. 1 12 cups milk warmed for 30 sec in microwave to bring to room temp.
Beat the egg whites in a large bowl with a mixer on high speed until foamy. Add a generous amount of gel food coloring to each bowl until you have a vibrant batter. Using a different spoon for each color batter spoon a small spoonful of each.
Line muffin pan with muffin cups. 1 cup butter 2 sticks. Starting with purple spoon batter evenly into each of the muffin cups spreadng slightly.
Divide the purple batter evenly among the prepared muffin cups about 1 12 teaspoons per cup. I usually mix 7 bowls red orange pink yellow green blue and purple. 4 teaspoons baking powder.
Continue layering with blue then green then yellow then orange then red. 2 13 cups sugar. Rainbow colors of gel food coloring.
Evenly divide prepared batter into several different bowls. Prepare cake mix according to package directions. Divide the cake batter evenly between 6 bowls.
Using a hand held mixer beat together the butter and sugar until pale and fluffy. Preheat the oven to gas 4 180ºc fan 160ºc. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy.
Line 12 muffin cups with paper liners. Meanwhile make the frosting. Rainbow cupcakes directions preheat an oven to 350 degrees f 175 degrees c.
Recipe submitted by sparkpeople user maggiethespy. The amount of bowls will depend on the amount of colors you want for your cupcakes. Fill prepared cups two thirds full alternating tablespoonfuls of colored batter.
Directions make the cupcakes. Preheat the oven to 325 degrees f. Divide the cake batter into four separate bowls.
Preheat oven to 325. Rainbow cupcakes taste juice the same as normal vanilla cupcakes and mine are swirled with my delicious cream cheese frosting my favourite.