Ice cream cone frosting combine butter and cream cheese in a large bowl or in the bowl of a stand mixer. Add four cups of the confectioners sugar.
To make the cupcakes.
How to make cupcakes in ice cream cones. Prepare the cake mix according to directions. Place each cupcake into an ice cream cone. Sprinkle salt evenly over the buttercream cheese mixture and add vanilla extract.
Spread or pipe the ice. Pour in the rest of the powdered sugar and blend until the frosting is thick. I do a ton of cupcakes every year for my kids class parties.
With your fingers widen holes slightly and place 1 ice cream cone in the center of each muffin cup flat bottomed side down. Pour into the cupcake pan making sure not to fill to the top. Fill each ice cream cone with about 2 tbsp.
Line a 12 cup cupcake pan with liners. Preheat oven to 350 degrees. The kids go crazy for them.
Youre just going to use this set up to keep the ice cream cone cupcakes stable as theyre baking. Gradually with mixer on low speed add powdered sugar until all sugar has been combined. Try this easy hack that will make baking and transporting them a breeze.
Stir in a few drops of food coloring if desired. Bake for 15 minutes. Fill each ice cream cone halfway with cake batter.
Make cake batter according to package instructions. How to make ice cream cone cupcakes frosting and serving cream the ice cream with an electric mixer. Such a fun treat for a birthday party.
Ice cream cone cupcakes. If you are planning a kids party cupcakes are an absolute must. You can just set the ice cream cones onto a baking sheet and very carefully place them into the oven but they can be quite unstable.
Pipe the white frosting on.