Easy to make unusually moist chocolate cupcakes and no mixer required. Made from simple everyday ingredients this easy cupcake recipe will be your new favorite.
These super moist chocolate cupcakes pack tons of chocolate flavor in each cupcake wrapper.
Easy moist chocolate cupcakes. For best results use natural cocoa powder and buttermilk. They are perfectly moist and insanely chocolaty topped with a supreme fudge chocolate frosting. Theres just something about cupcakes that takes me back to my childhood.
No eggs either the recipe uses a combo of baking soda and vinegar for leavening. These easy chocolate cupcakes are light fluffy and so much more moist and flavorful than anything you could get out of a box. Easy homemade chocolate cupcakes whip up a batch of these simple moist chocolatey cupcakes with an effortless whipped cream frosting.
These are the ultimate chocolate cupcakes. These chocolate cupcakes taste completely over the top. The cupcake is so moist it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth super chocolatey frosting you wont want to stop eating.
In my school we had. There are few things better than a classic chocolate cupcake. Made quickly and easily in just one bowl these from scratch easy chocolate cupcakes can be out of the oven in under 30 minutes then ice them with an equally easy fudgy chocolate buttercream frosting.
These moist chocolate cupcakes are completely from scratch full of chocolate flavor. This is the best chocolate cupcake recipe.