Combine white sugar brown sugar and 14 cup butter in another bowl. 12 teaspoon baking powder.
Banana chocolate chip cupcakes with cream cheese frosting directions preheat oven to 350 degrees f 175 degrees c.
Banana and chocolate cupcakes. Line a muffin tin with paper liners. Chocolate banana cupcakes no stand mixer required are a delicious chocolate cupcake filled with banana curd and topped with creamy chocolate buttercream. In another large bowl whisk together the eggs mashed bananas water milk oil and vanilla extract.
Step 2 measure all the ingredients accurately. 13 cup dark chocolate cocoa powder. 1 ¼ cups all purpose flour.
Seriously the combo of vanilla cinnamon bananas mini chocolate chips and creamy milk chocolate frosting is perfection. In a large bowl whisk together the sugar flour cocoa powder baking powder baking soda and salt. Stir in chocolate chips.
Dark chocolate banana cupcakes 1 large over ripe banana. Step 1 preheat the oven to 350 degrees f. Line 12 regular sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.
13 cup vegetable oil. All the flavor of banana bread but in fluffier lighter cupcake form and frosted with chocolate buttercream. Flavorful super moist banana chocolate chip cupcakes with chocolate frosting.
Whisk flour baking soda baking powder and salt together in a bowl. ½ cup whole milk. Bake 18 to 24 minutes or until toothpick inserted in center comes out clean.
Bring all the ingredients to room. 1 tsp vanilla extract. Line a cupcake or muffin pan with 24 regular size cupcake liners.
34 teaspoon baking soda. In large bowl beat cake mix bananas water butter and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Preheat oven to 350 degrees f 180 degrees c and place rack in the center of the oven.
Add the wet ingredients to the dry ingredients and stir or whisk until combined. Spoon batter evenly into muffin cups.